Shipwreck

1 good size onion
3 medium potatoes
1/2 small bag of baby carrots
1 lb hamburger
1/2 cup uncooked rice
celery salt or 1 diced celery stalk
salt, pepper, paprika
1 can tomato soup
1 can boiling water

Place sliced onion, potatoes and carrots in a greased casserole dish. Then add a thick layer of uncooked hamburger(I usually add some of the tomato soup and garlic powder to the hamburger), then rice and celery. Season each layer with salt, pepper, and paprika. Top with remaining tomato soup and water. Cover and bake in 350F oven for 2 hours.

Miranda's porkchops

Ingredients
- 1 small bottle of Kraft (or other small bottle) salad dressing
I used Sundried tomtato and oregano but many of the vinagrettes would be good
-8-10 thinly sliced pork chops
-half a bag of any frozen mixed vegetables

Directions:
1. Place pork chops in casserole dish or pan
2. Pour veggies(frozen) on top
3. Top with bottle of dressing and bake at 350 F until the pork chops are done. I baked mine 40 minutes but the pork chops were very thin. Thicker ones would need more time.

Serve with rice

Sauce variation:
- 1/2 cup ketchup
- 2 tbsp soya sauce
- 1/4 cup lemon juice
- 4 tbsp brown sugar
- 1/4 cup water
- 2 tsp ground or fresh grated ginger

Deep Dish Pizza Casserole

Very yummy and fast to make! The more veggies you add, the bulkier and more filling it gets.

1 pound ground beef
1 onion (optional)
1 green or red pepper (optional)
1 can Pilsbury pizza crust
1 15oz can chunky Italian style tomato sauce
6 oz grated mozza

Preheat oven to 425 F. Cook meat and veggies (if using) in medium non-stick skillet over med-high heat until brown, stirring until it crumbles. Drain and return to skillet. Add tomato sauce and cook until heated. While meat cooks, coat a 13x9x2 dish with cooking spray. Unroll pizza dough and press into bottom and halfway up sides of baking dish. Line bottom with about 1/3 of the cheese. Top with meat mixture. Bake uncovered at 425F for 12 minutes. Top with rest of cheese. Bake 5 minutes or until crust is brown and cheese melts. Cool 5 minutes. Serve with salad. Make 6 servings.

Weight Watcher conversion: 6 points per serving

Tuna Casserole with Biscuits

Preheat oven to 450 degrees

1 x can of peas (drained but save the pea juice)
1 x can of Tuna

Mix together in casserole dish.

In saucepan, melt 1 tbsp of margarine. Add 1 tbsp of flour and whisk until thick. Add pea juice and then whisk. Add another Tbsp of flour and then 1/2 cup of milk. Salt and pepper to taste.

Once sauce thickens - pour over the peas and tuna mixture.

Biscuits
1/2 cup margarine or shortening
2 cups of flour
3 tsp of baking powder
1 tsp of salt
3/4 cup of milk

mix margarine, flour, baking powder and salt and cut finely.
stir in milk until dough comes together. Kneed 4-5 times and then roll out and cut out.

Lay biscuits over tuna and pea mixture and bake at 450 degree oven for 10-12 minutes
(my husband doesn't like how the biscuits bake when layed on the tuna and pea mixture so I usually put the biscuits on a baking sheet and then just put the casserole beside it.)

Spaghetti with cheeseburgers

1/2 lb (500 g) spaghetti
1 lb ground beef
2 tbsp ketchup
3/4 tsp salt
pinch of pepper
2 tbsp butter
1 medium onion, chopped
1/3 cup chopped celery
1 28 oz can tomatoes
1/2 tsp celery salt
salt and pepper
1/3 cup grated cheese

Break pasta strands in 3 and cook as indicated. Drain and rinse with cold water; set aside.

Combine ground beef, ketchup, salt and pepper; shape mixture into 4 or 5 patties. Brown patties quickly in butter and set aside.

Cook onion and celery until tender, add tomatoes and seasonings. Bring to a boil and simmer uncovered for 5 minutes.

Stir in pasta and pour into a 2 quart baking dish. Top with patties and grated cheese.

Bake at 375F for 20-30 minutes.

Tuna Veggie casserole

3 cups of uncooked elbow pasta
1 can water packed tuna, drained
1 cup sliced celery
1/3 cup chopped green onions
¼ cup diced green pepper
½ cup diced red pepper
1 can cream of celery soup (or other cream soup of your choice)
½ cup milk
1 cup shredded cheddar
½ cup mayo or miracle whip
Salt and pepper

Cook macaroni according to pkg. directions and drain and rinse with cold water.
In large bowl, combine macaroni, tuna, celery, onion, peppers.
In sauce pan, combine soup and milk and heat until smooth. Add cheese and continue to cook until cheese is melted. Remove from heat and stir in mayo and pepper
Pour sauce over macaroni mixture. Mix well. Pour into a casserole dish that has been sprayed with non-stick spray.
Bake at 350°F, uncovered for 30 minutes

Zucchini Beef Bake

3 Medium Zucchini
500 gr. ground beef
125 ml. chopped onion
375 ml bread crumbs (2 slices)
2 ml. salt
1 ml dried thyme
1 ml. pepper
50 ml. margarine
50 ml flour
2 ml. salt
500 ml. milk
250 ml. shredded sharp cheddar cheese
15ml. butter melted

wash and remove ends from zucchini, slice and cook in boiling salted water for 5 min., drain
in skillet cook meat with onions until brown, drain excess fat. Stir in 125 ml. bread crumbs, 2 ml salt, thyme and pepper. Remove from heat.

Melt butter, blend in flour and salt. Add milk all at once. Cook until mixture thickens and bubbles. Add cheese, stir until melted and add to meat mixture. Layer in casserole. Combine remaining bread crumbs with butter and sprinkle on top.

Bake in 350 degree oven for 30-35 minutes
Serves 6