Sweet Pepper "Purses"

6	PELOPONNESE® Roasted Sweet Peppers whole
4 ounces	cream cheese softened to room temperature
4 ounces	feta cheese
2 tablespoons	capers
2 teaspoons	oregano
2 cloves	garlic minced
1/2 cup	parsley chopped
	Extra Virgin Olive Oil
	Lemon for garnish
Directions Preheat oven to 400°F. Cut tops from peppers and discard seeds; set aside. In medium bowl, combine cheeses, capers, oregano, garlic, and parsley. Stuff each pepper with cheese mixture. Place peppers onto lightly oiled baking pan; brush with olive oil. Bake 10 minutes. Serve warm or at room temperature.
Servings: 6 Prep Time: 30 minutes Cook Time: 30 minutes

Au Gratin Potatoes

Weight Watchers

1 tbsp butter
1 medium onion chopped or thinly sliced
2 Tbsp flour
2 cups skim milk OR 1 cup milk and 1 cup fat free sour cream
2 lbs potatoes thinly sliced
1 cup low fat cheddar cheese grated
1 tsp salt
Pepper

1. Preheat oven to 374°F. Coat a2 quart baking dish with cooking spray
2. Melt butter in large pot over medium heat. Add onion and cook until browns, 5 minutes
3. Stir in flour. Add milk slowly. Add Potatoes and mix.
4. Bring to a boil. Add cheese, salt and pepper
5. Pour mixture into baking dish. Bake for one hour, uncovered. Then bake covered for 2 more minutes or til potatoes are tender.
6. Sprinkle remaining cheese and broil for 1 to 2 minutes or til cheese melts.

Makes 8 servings
3 WW points per serving

Oven baked rice

In a large baking dish, grease with a little oil or spray it.

Add 1 pkg dry onion soup mix
1/4 c. cooking oil (** as you can see in the comments - probably can decrease this or leave out)
1/4 c. soya sauce
1/2 cup chopped celery
1/2 cup green pepper
1 can drained sliced mushrooms cut fine.
1 onion diced
Stir.

Then add 4 cups cold water
then add 2 cups of Uncle ben's long grain uncooked rice
Stir, cover and cook for 1 hour at 325 -350 degrees
stir while cooking once or twice