Katcha Korma

4 lbs Beef Stew Meat, cut bite size
1/3 Cup Cooking oil
1 1/2 Cup Chopped onion
1/3 Cup Yogurt
4 Teaspoons Ground Coriander
4 Teaspoons Salt
2 1/2 Tablespoons Chopped ginger
4 Cloves (minced) garlic
3 Bay leaves
1 1/2 Teaspoons Whole Peppercorns
8 Whole Cloves
1/4 Teaspoon Cinnamon
3 Whole Cardamoms

1 Cup Boiling Water
1x 1/5oz (6g) Beef Oxo cubes Crumbled

Measure First set of ingredients into large saucepan.
Pour boiling water over oxo cubes in small bowl. Stir to dissolve. Pour over meat in saucepan. Cover and bring to a boil, stirring often. Boil until meat is tender and water has boiled away, about 1 1/2 hours. If needed add more water. There will be some cooking oil in saucepan. Brown meat in it until meat is as brown as you like.

*Side note: You might want to light candles in every room of your house and have a simmering pot of scented wax boiling while this is cooking. Otherwise your house will stink.