Roast Salmon on Greens with Lemon Chive Dressing

4 salmon fillets
3 Tbsp chopped fresh chives or chopped fresh dill
2 Tbsp lemon juice
1 tsp dijon mustard
6 cups mixed baby greens

1. Arrange salmon , skin side down (if there is skin) on baking sheet.
2. In large bowl, whisk together 1/4 cup olive oil, chives, lemon juice, dijon mustard and pinch each salt and pepper; drizzle 2 Tablespoons over fish.
3. Let stand for 10 minutes.
4. Roast at 425 F oven for 10 to 15 minutes or until fish is opaque and flakes easily when tested with fork.
5. Meanwhile, add greens to bowl; toss to coat.
6. Divide among plates; top eash with fillet

Serves 4.