Rhubarb Cake

2 cups flour
1/2 c. butter
1/4 tsp salt
1 tsp b.p
1 egg (beaten)

Mix together with fork. Reserve 1 cupful for top. Flatten the rest into an 8x8 pan.

Filling :
1 1/2 cup sugar
1/2 c. melted butter
1/2 cup flour
2 eggs beaten
4 cups chopped rhubarb

Sprinkle the reserved first mixture on top then sprinkle with sugar and cinnamon

Bake at 350 degrees until done.

Cut into squares and serve hot or cold.

Rhubarb Cake

1/2 cup margarine
1 1/2 cup sugar
1 beated egg
1 tsp vanilla
1 cup sour milk (just add tbsp of vinegar)
1 tsp baking soda
2 cups of flour
2 cups chopped rhubarb

mix in this order (wet then add dry). Bake at 350 degree for 45-55 minutes
Mix brown sugar and cinnamon to sprinkle on top

Apple Pudding or Rhubarb Pudding

1/4 cup shortening
1/2 cup sugar
1 egg (beaten)
1/8 tsp salt

1/2 tsp vanilla
3/4 cup flour
1 tsp baking powder
1/4 cup milk

Mix like cake, Grease dish and slice approximately 4 apples, 1/2 cup sugar and 1/2 cup water / or use rhubarb with NO WATER
dot with margarine, sprinkle with cinnamon
spread cake mixture on top and bake 35 -40 minutes at 350 degrees

Chocolate Peanut butter cookie pie

1 egg
1 cup peanut butter
1/2 cup sugar
2-4 squares semi-sweet chocolate ( chocolate chips)

• Mix egg, PB and sugar until smooth.
• Spread mixture evenly into a pie plate.
• Bake at 325 for about 15-20 minutes.
• Melt chocolate and drizzle over the "pie"
• Let it cool completely until cutting it into slices.

Note: I added chopped peanuts to the mixture the last time I made this and it was really good.

Carrot Cake and Cream Cheese Icing

1 cup sugar
1 cup cooking oil
3 eggs
1/2 tsp vanilla
1 1/3 cups flour
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1/2 tsp salt
1 1/2 tsp cinnamon
2 cups grated carrots

Beat sugar and oil. Beat in eggs one at a time. Add vanilla. Stir in next 5 ingredients. Add carrots. Turn into a greased 9x13 inch pan. Bake at 350F for 30 to 45 minutes. Cool completely before icing.

Cream Cheese Icing:
4 oz cream cheese
1/4 cup margarine
1 tsp vanilla
2 cups icing sugar
Beat ingredients until fluffy. Ice cake.

Stellaluna

This dessert is easy to make in minutes!

Crepes or frozen

(or little Swedish frozen 'things' like I used)

1 Can of any pie filling

light or no fat Cool-whip

1 Can of ready made custard

Fill the crepes or whatever you are using with custard.

Spoon the pie filling over the top.

Spoon the Cool-whip on the top.

Great to have everything on hand for a fantastic amazing quick treat.

Crustless Pumpkin Pie

1- 15oz can Pumpkin
1/2 cup Egg Beaters
1 1/2 cup skim milk
3/4 cup Splenda
1/2 tsp salt
1 tsp pumpkin pie spice (or more to taste)

Beat or whisk all ingredients until smooth. Put in Pam sprayed pie pan. Bake at 400F for 15 minutes, then 375F for 45 minutes, until knife inserted in center comes out clean. Serve with fat free cool whip.

The site I got this from says the whole pie is 4 points, but I think the actual is a bit higher. Either way, it's low on points! I've made it a few times now and I can honestly say it's really really tasty!!

Plum Upside down cake

submitted by my Mom

10-15 plums, halved or quartered (about one ziploc bag full if frozen)
brown sugar
cake mix (lemon is good apparently)

1. Follow cake mix directions.
2. mix plums and brown sugar in a bowl
pour into cake pan
3. Por plums and brown sugar into cake pan and pour cake mix over top.
Bake according to instructions on cake mix box.

Note: Can also use peaches or other fruit variations.

Nana’s Raisin Butter Tarts

1 cup raisins or currants
1 cup brown sugar
2 eggs
¼ cup melted butter
1 tsp vanilla

Mix well and fill tarts 2/3 full.Bake at 350°F for 15-20 minute