Banana dippers

Peeled banana, cut in half
yogurt
popsicle sticks
sprinkles

Poke half bananas onto the popsicle sticks lengthwise.
Dip in yogurt and then add sprinkles.
Put in the freezer for 50-60 minutes.
Then EAT!!!

Homemade Granola Bars

Ingredients:


3/4 cup pumpkin purée

1 egg

3 tbsp. brown sugar

1/4 cup butter, melted

1/4 cup honey

2 cups old-fashion rolled oats

1/2 cup finely chopped nuts, such as peanuts, walnuts, toasted almonds or hazelnuts

1/4 cup raisins or chopped dried fruit, such as pears, apricots, or apples

1/4 cup wheat germ

1/2 tsp. cinnamon

Zest of 1 orange


Directions:

Step 1
Preheat the oven to 350°F.
Step 2
Spray a 9- by 13-inch baking pan with nonstick spray.
Step 3
In a mixing bowl, combine the pumpkin, egg, brown sugar, butter, and honey.
Step 4
Add the oats, nuts, dried fruit, wheat germ, cinnamon, and orange zest.
Step 5
Scrape the batter into the baking pan, and bake for 40 minutes.
Step 6
Cool completely before cutting into 1- by 2-inch sticks. These bars firm up as they cool, so wrap them individually and freeze.

Recipe by Rena Coyle, author of My First Cookbook